The school year is almost over! That means more blogging, socializing, crafting, and cooking time (I hope!!) – I’m thrilled to finally get some down time as the school year felt a little longer than usual. Got some interviews & giveaways coming up in the next 2 months, so stay connected especially on my Instagram! 🙂
Recently, I became a part of Urban Buddy, a really awesome and useful app where “buddies” or locals such as myself connect with hotel guests to give advice and recommendations in and around the city. I’ve always loved playing tour guide or taking friends and family around New York, so it was a great opportunity when I discovered them. Download the app and give it a try – you’ll be amazed at all the knowledge locals have and advice they give! You’ll also get an answer to your question within seconds.
One of the perks of being a buddy is having an opportunity to meet some other locals at get-togethers and food tastings. Our last one was at Yotel, at the large rooftop bar and deck of Social Food & Drink. Along with the huge indoor and outdoor space, comfortable seating, and a view of the skyscrapers around the area, they also have the Rooftop Cinena Club, where you can watch movies on the deck in the summertime. Still haven’t tried it yet, but would love to one day!
Picture walking into a restaurant with whitewashed brick interior and wooden seats, greeted by a beautiful blue-eyed, handsome host with a light accent. You would think you just stepped into a cafe in Melbourne, Australia. Well, close enough! Two Hands, a restaurant opened by locals Giles Russell and Henry Roberts, is a glimpse of the food culture in Australia – it’s meant to serve light fresh and vegetable-focused meals. I had been waiting a while to go but I heard if you don’t go early, the wait can be a while, so one morning my husband and I went on a brunch date at 10 a.m. We liked it so much we went back with our other friends to try something else. It’s the perfect place for photo opportunities too because of the natural lighting that beams in. If there’s one thing that I think is a must and found to be the perfect bite that’s as close as you can get to the one in the land down under, it would be the espresso mascarpone banana bread topped with buckwheat seeds. It’s heavenly. The strong espresso flavor mixed smoothly into mascarpone cheesebalanced well with the semi-sweet banana walnut. Add a little crunch from the seeds on top and you’re set for the day.
Did you guess what I did with the 2 pounds of ginger yet? 🙂
At first, I had no clue! I was walking in the market areas of Chinatown one day and an entire stand was selling beautiful fresh ginger for $1.00 – 2 pounds! I’m not one to ever buy ginger, but I recently was trying to eat more healthy so I figure hey, why not cook and drink more things with ginger in it? I wanted to only buy 1 piece, but the vendor stuffed my bag until it was full and said “It’s only $1.00 – take the whole bag.” So there. I now had an entire bag of ginger sitting in my fridge.
I wasn’t sure what to do with them besides make hot ginger drinks, so I did some searching on my Pinterest, and found this highly rated recipe for a Ginger cake from Epicurious. The result was a super fluffy, strong ginger-tasting 9×9″ cake that stayed moist for at least 5 days! I had taken photos, but with this kitchen and lighting, it’s just not worth posting – so instead, check out the recipe! My only modifications were the exclusion of ground cloves and black pepper. I also used ¾ cups of sugar instead of one cup. Hellooo, healthiness!
If you try out the recipe, let me know what you think 🙂 xoxo