I was first told about a “restaurant”called Sushi On Jones that has 4-6 seats only a few days before I had the special opportunity to visit. Thanks to my aunt and cousin for taking us there! This one-of-a-kind outdoor sushi counter is NYC’s first, making sushi-on-the-go in an intimate yet somewhat casual experience. Intimate because you are face to face with the sushi chefs, Tashi and Kenny, and the manager, Tom. It was casual because you don’t need to dress up and it is not awkwardly quiet and high-end like other omakase experiences. As soon as you sit, they begin to serve you tea or water and individual pieces of sushi are made right in front of you. You have 30 minutes to enjoy your reservation (yes you need to reserve in advance!) before the next lucky batch of 4-6 get to go through what you just had. Those 12 pieces of sushi come by incredibly quick, but the flavors linger long after you chew and swallow them.