Hmm…

Have you ever heard of that saying “My brain is fried?”  For the first time ever, MY BRAIN IS FRIED!  Don’t worry though, inspiration continues, but I just have no time to share it right now with everything happening all at once!  I barely even had any sleep the last few days. So for now, let me share a photo of my newest babies with you… they keep me sane as I tackle on some busy work at work 🙂 Plus when something is handpicked for a long time from your mom, it makes it extra special.

(If you’d like to keep up with me a little more frequently than the blog, please join me over at www.instagram.com/lilspirations ) It’s my most updated source of social media!

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Leaving It Up To The Chef – An Omakase Experience

When something is quite out of the ordinary like my experience at Sakanaya, it’s hard not to want to share. I’m incredibly thankful for my husband and two friends who took me out a couple of weeks ago for my birthday to my first omakase experience. Omakase in Japanese basically means “I’ll leave it up to you.”  That means from the moment you sit down to the moment you leave, every dish you eat is selected by the chef. I didn’t exactly know this, but immediately figured it out after our first dish arrived within two minutes of sitting.

Sakanaya officially had its grand opening last week (Congratulations!!) but we had the opportunity to reserve during its soft opening thanks to the recommendation of a fellow Yelp Elite friend. Although I don’t have anything to compare it to, I can say that the service goes beyond expectations. While we had to wait about 10 minutes for our seats, the waitress offered us seats to sit in, tea to drink, and apologized for the wait. Towards the end, well… you’ll see. They simply made my day with a never-before-seen-”cake”!  But let’s not get too ahead of ourselves.  Here’s a run-through of our meal experience!

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The Rooftop at the Standard

And just like that, September is over and October begins. Is it me or time just speeds up as you get older?  In the blink of an eye, I am in my 9th year of teaching and first time teaching third grade. I love it and it is definitely keeping me busy.  Despite that, I’m always looking for opportunities to explore this city to share with you! For the first time ever two weeks ago, I went to the rooftop bar at the famous Standard Hotel. Yes, the one where Solange Knowles (Beyonce’s sister) supposedly attacked Jay-Z in the elevator. 

The Standard to me was always that mysterious hotel that was famous for its rooftop bar as well as the fact that since the High Line cuts through it, people are known to stand or pose naked by the windows so pedestrians can see. I always wondered what it was like to be inside. Well, here’s a peek at my experience!

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Ending the Summer with Summer Rolls

Tomorrow is the first day of Autumn! It seemed appropriate to wish summer farewell by making Vietnamese inspired summer rolls to end the season. I’ll have to come up with another one to welcome the Fall! 🙂  This appetizer is a very popular one served in most Vietnamese restaurants. They are made with sheets of rice paper softened in water and used to wrap ingredients such as cooked shrimp, rice noodles, herbs, and vegetables. It’s easy to make after a little practice in rolling, but just so you know, this post is a version of my mom’s cooking. We like to eat them with homemade fish sauce as opposed to the traditional peanut sauce. If you’d like something closer to the original recipe, you can try Chowhound’s recipe with peanut sauce.
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Happy 1st Day of School!

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Happy first day to many educators and children! Getting ready for the school year is always so exciting yet so nerve-racking. Though school officially began with students today, teachers go in way before to get the classroom ready. You wouldn’t believe the amount of work that goes behind the scenes.  Just look at this photo of my classroom with my new co-teacher. Those books and label bins took over 4 hours to sort and make it look good. We had to unpack all those boxes just to make counter space for the green and blue bins.  We had to unroll and vacuum those 2 giant rugs for parallel teaching.  Whew* They didn’t tell us this when we applied to become teachers! =P 

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The Oculus and Westfield World Trade Center

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Just last Tuesday, the Oculus and Westfield Mall at World Trade Center had their official grand opening. It was exciting as I watched the area change gradually over the last couple of years! Some say the Oculus is almost like walking into heaven because everything is so bright and white. I’d definitely agree it’s quite beautiful (though many wonder whether the amount of money spent is worth $4 billion…)  I went a couple of times before and after the grand opening so I’ll tell you this – it looks very different today with completely bare space in the middle and no couches or seating areas as you may find in these photos below. The mall has many designer brand shops, but also some more popular places such as the Apple Store and Kate Spade. If you walk away from the Oculus and into the other side, you’ll find stores such as Under Armor, Banana Republic, and H&M. There aren’t too many food places nor children-friendly stores, but hopefully those will be built later on. Meanwhile, you can always go to Hudson Eats in Brookfield for food and seating, which is now connected under the World Trade Center.

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Featured Spotlight: Coffee Project

“All you need is love and a coffee,” and that’s exactly what you’ll get at Coffee Project in the East Village.  As soon as I walked in, I was greeted by a friendly hello and some smiles by co-owners, Chi Sum Ngai and Kaleena Teoh (pictured below, respectively).  Sum, who is Malaysian-Chinese, had completed her barista training in Portland. She learned to blend different beans together, creating flavors that were beyond just the popular coffee that comprises of nuts and chocolate notes.  She moved to New York City five years ago and began her planning to open a shop with Kaleena.

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Featured Spotlight: Mahalo New York Bakery

Imagine a drive along the coast of a Hawaiian island. One minute you see sea turtles washing up on the shore of the beaches. Then you’re swerving left and right along the cliffs and passing by banana and guava trees. You decide to hop out of the car and jump into the most refreshing pond of water, swimming to the waterfall to let it crash over your head.  Lastly you drive to see the sunset on top of the mountains. There seems to be nothing but beauty, nature, and relaxation. Hawaii is one of those places in the world where your breath gets taken away.  It’s also one of those places where you will never forget how good their food tastes, and luckily, there are some people who have finally brought Hawaii’s exotic tastes to New York City.

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Meet Mike and Sunita (Sue) Shiwdin, the couple who owns Mahalo New York Bakery.  They met back in high school, when Sue was already dreaming of opening her own bakery one day. Back in Guyana where Sue grew up, there wasn’t much electricity, so you can imagine how having an oven to work with when coming over to the States meant exciting times to bake and make her own creations.  After a trip to Hawaii for their honeymoon, she realized how much the food and culture there resonated with Guyana. Flavors such as guava, mango, and hibiscus, as well as friendly people saying hello were all very similar.  She and Mike decided to open a bakery in New York City that spoke to this resonance. “We named it, Mahalo New York Bakery,” Mike explained, “which means thank you New York for giving us this opportunity to open this bakery.”

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Food for Thought

I came across this quote and it really got me thinking. Here’s the thing: for the past year, all I can really think about is what next?  If I’m not teaching for the rest of my life, what next?  I absolutely love my job and still can’t believe how far along I’ve come since the day I stepped foot into the classroom, but my curious mind gets me wondering … if this is not what I’m doing in 3 years, what will it be?  For the last 2 years, I decided to explore and bring out my adventurous side that I never knew until recently. I discovered a lot of interests and only need to narrow them down to something more sustainable, tangible, and possible.  Truthfully, none of them fall in any of these categories, but it has to start somewhere right?  So perhaps the bottom of the rock it is. It’s time I try because as they say… If you can’t stop thinking about it, it’s probably worth going after.  

Here.  We.  Go!   Thanks for joining in 🙂

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